Staff Cafeteria Supervisor

3 days left

Location
Bahrain
Salary
Bahrain
Posted
04 Sep 2016
Closes
02 Oct 2016
Sector
Hotel
Job Level
Non-Management

To Monitor day to day operations of the Cafeteria

To coordinate with the Chef and HR Manager for the Menu finalization  .

 

To ensure that the indenting is done as per the Menu .

To ensure the cleanliness and hygiene is taken care off in the canteen

To ensure that the cutlery crockery is maintained as per the requirement of the canteen .

Take inventory of the cutlery crockery and equipment on daily basis.

Report to HR Manager on any damages to the equipment in the Canteen .

Ensure the employee grievances are addressed immediately or brought to the notice of Chef /HR Manager and sorted out.

Any other functions as per the  requirement of the operations and advised by Chef / HR Manager .