For Swiss and EU Passport Holders Only - Director of Food & Beverage - Geneva's Most Exclusive Hotel

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Geneva, Switzerland
CHF 100,000 + Bonus + 13th Month Salary
04 Sep 2016
02 Oct 2016
Job Level
  • Switzerland's most exclusive hotel
  • Salary: CHF 100,000 + Bonus + 13th Month Salary
  • Opportunity is open for Swiss or EU Passport Holders ONLY
  • Candidate must showcase refined Passion for Food & Beverage, Excellent Organisational Skills & Administration Awareness
  • Candidate MUST have prior work experience within London, Switzerland, Paris or Cote d' Azur
  • Administer multiple F&B outlets and catering/functions facilities
  • Further promotion on offer
  • Candidate MUST speak fluent French and English

Our client is managing Switzerland's most exclusive hotel and is searching for a highly motivated and a very experienced Director of Food & Beverage.

This career oriented position will focus on all operational activities including the financial performance of each business unit and will make you the driver of service excellence. Responsibilities will include the training and coaching of your workforce and the effective organisation and management of the multiple outlets.

You will enjoy a hands-on management role, where you can lead your team to exceptional standards. You will work well as part of a busy team and will have the skills and abilities to work in a multicultural environment.

Key Attributes:

  • Must have at least 10 years’ experience in Food & Beverage operations with at least 5 years in leading the Food & Beverage services for 5 star hotels/resorts only from locations such as London, Switzerland, Paris or Cote d' Azur
  • Must have background within international 5 star hotels and resorts
  • Must have background in fine dining and organizing and managing high-profile banquets/functions
  • Capable of managing 100+ staff
  • Very social personality who likes to greet/meet guests
  • Project management experience is an advantage
  • Must be able to significantly contribute towards achieving KPIs and set goals
  • Must be fluent in English and French
  • Should have a sound knowledge on Sales and Marketing
  • Able to train and coach the workforce and lead by example
  • Capable enough to work on cost control, budgets and supervise other required details of the department’s financial records
  • Showcase clear emphasis on quality and maintain excellent guest services at all times

For more information, please contact Axel Koster on