Full job details
Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,300 properties in over 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®). Please visit www.starwoodhotels.com for more information.
Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis.
Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.
Food & Beverage
Clean, transport and store all china, silverware, pots and pans and other restaurant items used in the food and beverage operations and maintain kitchen and storage areas in a clean and orderly manner.
•Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
•Ensure restaurant and kitchen has the requisite amounts of the above to properly open their shifts and that there are racks in which to place dirty dishes, silver, pots, and pans.
•Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
•Assist culinary staff during any special request or priorities as requested by the Sous Chef or the Chef de Cuisine
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities :
•Must be able to speak and understand the primary language(s) used in the workplace.
•Basic knowledge of banquet set-up.
High school or equivalent education preferred.
No prior experience required. Prior hospitality experience preferred.