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Senior Bartender / Bartender - Worldwide

Worldwide

Full job details

Recruiter
Viking Ocean Cruises
Posted
31/08/2016
Ref
Location
Worldwide
Job Type
Food & Beverage, Bartender
Sector
Cruise Ships
Job Level
Non-Management
 

PURPOSE OF POSITION

You ensure a friendly and professional beverage service in your assigned F&B area to the fullest satisfaction of our guests and in accordance with Viking Ocean Cruises Standards.

YOUR RESPONSIBILITIES

  • Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
  • Ensures operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration, appearance)
  • Organization, management, motivation and training of the bar team 
  • Organization and execution of F&B related ship functions and special events
  • Serving drinks in accordance with company standards
  • Assistance in preparing cocktails in accordance with the company standards
  • Creation of daily cocktails in accordance with company standards
  • Preparation and set up of Café Lunch in the lounge in cooperation with Executive Chef and Restaurant Manager
  • Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards      
  • Ensures the correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) in assigned areas
  • Responsible for the daily tallying of the bar revenue
  • Cost control for bar in accordance with the budget
  • Establishing of weekly stock order in cooperation with Restaurant Manager
  • Responsible for the daily tallying of the bar revenue
  • Conduction of stock takes; inventory according to company procedures
  • Correct storage of stock; establishing of par levels
  • Participation in loadings


Supervisor: Restaurant Manager / Food & Beverage Manager

Gives instructions to: All crew in Bar Department

Receives instructions from: Restaurant Manager / Food & Beverage Manager, Executive Chef, Hotel Manager, Corporate Operation Manager

YOUR PROFILE

  • Graduated education in hotel / catering industry
  • Min. 2 years professional experience in 4 or 5 star bar operation
  • International experience / experience on a ship is an asset
  • Excellent English skills, other languages are an asset
  • Excellent management, organizational and communication skills
  • Very good beverage knowledge (wines, cocktails etc.)
  • Flexibility and stress resistance, team player, commitment
  • Ability to work independently, service-oriented and guest focused
  • Positive personality, neat appearance
  • Preferred age between 23 and 40 years



GUIDELINES AND REGULATIONS

Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation • F&B Manual

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