Chef De Partie - Pastry

31 Aug 2016
28 Sep 2016
Job Type
Chefs, Chef de Partie
Job Level

• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smoothrunning services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps employees improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
• May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Delivers dishes in good time to suit guests' wishes
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise
• Organises his/her work and timing to suit fluctuations in guest numbers and special events