Demi Chef de Partie
1 day left
- Job Level
1. Support the Chef de Partie or Sous Chef in the daily operation and work
2 . Work according to the menu specifications by the Chef de Partie
3 .Keep work area at all times in hygienic conditions according to the rules set by the hotel
4. Control food stock and food cost in his section
5 .Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
6. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Assists in supervising the functions of all the hot Section employees, including reporting on Duty, late arrival, overtime, off days and public holidays in order to ensure a maximum Productivity during their duty.
7. Ensures personal grooming, hygiene and uniform wearing at all times.
8. Assists in ensuring a high level of cleanliness within the hot Section by making sure that it is
Kept in hygienic and organized manner, fit for food production.
9. Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.