Prepares cooks and bakes food for guests and associates following instructions, recipe cards and photos. Prepare, cook and bake food in all areas of the kitchen for the guests and associates as and when directed. Works in a safe, efficient and economical manner. Familiar with menu and ingredient knowledge.
Reports on and performs his duty according to the schedule.
Works with a high level of cleanliness within the Section by making sure that it is Kept in hygienic and organized manner, fit for food production.
Ensures that fridge, freezer, cupboards and working tables are kept clean at all times.
Ensures that Section equipment is used correctly, kept clean, and reports any defect
Prepares, cooks, dresses all cold/ hot food including à la carte orders for all outlets,
Buffet preparation for all outlets, banquet and outside catering ensuring that they are
Fresh and according to the set standards.
Avoids unnecessary wastage and spoilage in order to keep the food cost as low as Possible.
Reports any missing items to the Section Head.
Participates in Kitchen training and other hotel related training programs.
Ensures that non-kitchen staff is not allowed in the Section as well as any other Sections of the Kitchen.
Ensures that no food is given out without proper documentation or to unauthorized