Commis III (Pastry)

Location
Middle East, Qatar
Salary
Negotiable
Posted
30 Aug 2016
Closes
27 Sep 2016
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
  • Preparation and service of cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary
  • Demonstrate initiative at all times
  • Lead and support junior members of the team
  • Continue to improve on skills and knowledge
  • Produce own work in accordance with deadlines and quality guidelines
  • Seek own solutions to the minor obstacles that occur from time to time
  • Project a pleasant and positive professional image to all contacts at all times
  • Remember the guest is the reason for any request made to you.
  • Daily data collection and reporting of issues as they arise
  • Completion of Progress training & participation in Progress related activities
  • Support of Departmental objectives
  • Diligence in prevention of wastage
  • Thorough support of and updating of the training manual
  • Attendance at Departmental meetings and ESI feedback meetings