Chef Butcher

2 days left

Location
Salalah oman
Posted
29 Aug 2016
Closes
26 Sep 2016
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management
  • To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel.
  • To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef.
  • To maintain the highest standards of hygiene and cleanliness at all times in the area of work.  This is particularly important in the Butchery. 
  • To ensure that everyone follows personal hygiene and grooming standards, fire safety rules and health & safety rules.
  • To be responsible for asset management of all hotel property and facilities.