Restaurant Manager - Italian Speaking

Middle East > United Arab Emirates
22 Dec 2014
19 Jan 2015
Job Level

Summary of Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:


• Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset
• Manages the restaurant team, helping them improve their skills and providing support for career
• Manages headcount and restaurant organisation for optimum performance
• Improves sales, the quality of service and promotion of services in compliance with hygiene and
security standards
• Conveys the hotel's image through his/her attitude, professionalism and involvement in the field
• Ensures that all products served to guests conform to standard and are of good quality
• Is responsible for the restaurant budget, develops revenue and profit margins
• Helps the hotel meet its targets


Level of Education

Vocational education Areas of study Food and beverage Professional experiences

6 to 10 years Languages essential

Italian (Primary tongue)
English (Intermediate) Essential and optional requirements

• Guest oriented, service minded and attention to quality
• Excellent command of Italian Language
• Sales acumen
• Good level of general culture
• Excellent presentation
• Team leader, a natural leader
• Well organised
• Autonomous
• Creative

  • Excel
  • Power Point
  • Word
  • Photoshop