We are looking for a Sous Chef for our all-day-dining restaurant.
Essentially, the Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves a large amount of Supervising the kitchen brigade plus administrative responsibilities.
Please review our all day dining restaurant profile.
Crescendo offers the delights of international cuisine within a dazzling setting. Set by the sapphire waters of the infinity pool, the spacious outdoor terrace affords fabulous views of the coast, complemented by the succulent delicacies prepared at the live cooking stations. Step in for a delectable breakfast, lunch or dinner and take every experience to the next level.
Open for breakfast from 7:00 am – 10:00 am; lunch from 12:30 pm – 3:30 pm and dinner from 6:30 pm – 11:00 pm