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Sous Chef

This job is no longer available

Anantara Dubai The Palm Resort & Spa.
11 December 2013
14 December 2013
Dubai, UAE
Job Level
Depends on the experience

Further information

We are looking for a Sous Chef for our all-day-dining restaurant.

Essentially, the Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves a large amount of Supervising the kitchen brigade plus administrative responsibilities.

Please review our all day dining restaurant profile.

Crescendo offers the delights of international cuisine within a dazzling setting. Set by the sapphire waters of the infinity pool, the spacious outdoor terrace affords fabulous views of the coast, complemented by the succulent delicacies prepared at the live cooking stations. Step in for a delectable breakfast, lunch or dinner and take every experience to the next level.

Open for breakfast from 7:00 am – 10:00 am; lunch from 12:30 pm – 3:30 pm and dinner from 6:30 pm – 11:00 pm


Anantara Dubai The Palm Resort & Spa.

Anantara Dubai The Palm Resort & Spa. is a luxurious five star resort located on the crescent of the iconic Palm Jumeirah. Surrounded by lush gardens, 293 beautifully appointed rooms and villas are uniquely designed with contemporary Asian flair.