JUNIOR SOUS CHEF

Location
Yas Island, Abu Dhabi
Salary
Best in the industry
Posted
28 Jul 2013
Closes
25 Aug 2013
Ref
JSChef
Job Type
Chefs, Sous Chef
Sector
Restaurant
Job Level
Non-Management
  • Assists the Sous chef in food preparations according to the set recipe standards.
  • Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
  • Inspects supplies, equipment, and work areas to ensure conformance to established standards.
  • Expected to do the task designated and decided for each station by the Sous Chefs
  • Records production and operational data on specified forms.
  • Checks the delivered food materials if it is the same quality that was ordered.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that regular on-the-job training is carried so that subordinate staff perform their duties effectively and efficiently
  • Assist Sous Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
  • Maintain and contribute to a positive work environment.
  • Records production and operational data on specified forms.
  • Checks the delivered food materials if it is the same quality that was ordered.
  • Checks inventory daily and send requisitions to the purchasing department as required.
  • To consistently update your knowledge and skills for the benefit of the establishment and profession.

Candidates must possess more than 2 years of UAE experience. Should be  highly professional and service oriented.

KINDLY FILL OUT THE ATTACHED JOB APPLICATION FORM AND EMAIL IT WITH YOUR CV TO recruit@cipriani.com