Commis II - Main Kitchen (Mina A' Salam- Madinat Jumeirah )

About Jumeirah and the hotel

 At Jumeirah we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunities, employing over 10,000 colleagues from over 90 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, U.S.A and the Middle East.

The Madinat Jumeirah is a magnificent tribute to Dubai's heritage and is styled to resemble an ancient Arabian citadel. With two grand boutique hotels, courtyard summer houses, a traditional souk, Talise Spa, the region's leading conference and banqueting centre, unlimited recreational facilities and the superlative Quay Health club this combines to make the Madinat Jumeirah the most fascinating Resort in the world.

About the role

Purpose:

• Cook any food on a daily basis according to business requirements and set standards

Main Duties:

• Organize together with the Demi Chef de Partie / Chef de Partie shifting in the section with regard to mise en place production and its service
• Take orders from his/her Demi / Chef de Partie and carry them out in the correct manner
• Responsible for completing the daily checklist regarding mise-en-place and food storage
• Maintain good colleagues relations and motivate colleagues
• Work to the specifications received by the respective Culinary Team   regarding portion size, quantity and quality as laid down in the recipe index
• Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
• Check the main information board regarding changes in any Events or other information regarding the organization
• Report any problems regarding failure of machinery and small equipment to the Sous Chef / Chef de Cuisine and to follow up and ensure necessary work has been carried out
• Pass all information to the next shift about functions through a proper hand over system
• Ably to all Jumeirah standards and HACCP guidelines

About you

Qualification:

• Completed kitchen apprentice or chefs training courses for at least one year
• Willing to work in a team and passionate about the Hospitality and Kitchen

Experience:

• At least two years in a five star hotel

Competencies:

• Good communicator
• Team player
• Take on responsibility

Jumeirah properties are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.