Sous Chef-Hyatt Regency Dubai

Location
Middle East, United Arab Emirates
Posted
10 Sep 2012
Closes
08 Oct 2012
Ref
DUB000962
Job Type
Chefs, Sous Chef
Sector
Hotel

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

 

Qualifications

 
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large  restaurant with good standards, preferably with experience in luxury international brands;
  • Qualification in Kitchen Production or Management will be an advantage;
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential;
  • Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.