Chef de Cuisine -European Cuisine-Hyatt Regency Dubai

Location
Middle East, United Arab Emirates
Posted
10 Sep 2012
Closes
08 Oct 2012
Ref
DUB000963
Job Type
Chefs
Sector
Hotel
To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.  

Qualifications

 

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. 

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.