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Chef de Cuisine -European Cuisine-Hyatt Regency Dubai

This job is no longer available

Recruiter
Hyatt Regency Dubai
Posted
10 September 2012
Closes
08 October 2012
Ref
DUB000963
Location
Middle East, United Arab Emirates
Job Type
Sector

Further information

To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.  

Qualifications

 

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. 

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

 

Hyatt Regency Dubai