Commis Chef - Pastry

Pastry chef job duties and responsibilities include the following:
• Preparing and serving deserts, pastries and other baked foods in a restaurant or hotel
• Assisting the executive chef and the sous chef in preparing and serving other types of food
• Helps out with the menu planning
• Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner
• Ensuring that the kitchen remains clean and thoroughly organized at all times
• Helps with budget preparation
• Orders for supplies used in the making of pastries

Skills and Specifications:
To be able to perform his duties effectively the Pastry Chef should have the following job skills and specifications:
• Creative, Decorative & Imaginative
• Should love working with food
• Can work well under pressure
• Can work alone and also in a team
• Excellent communication and management skills
• Skills in the preparation and presentation of baked goods are also important

Copthorne Dubai