To serve the needs of the business, our guests and our colleagues by championing the Wine Offering of the hotel and overseeing the day-to-day operations of wine service in the hotel, with the objective of maximizing both guest satisfaction and hotel revenues.
KEY DUTIES AND RESPONSIBILITIES
• Creation and update of the wine list and wine by the glass offerings, and overall control and maintenance of the wine cellar
• In cooperation with culinary operations and recreation, plan & execute wine of the month, promotions, wine dinners, and guest wine tasting.
• Maintaining/stocking all related wine equipment
• Ongoing colleague training and development on wine knowledge, including daily departmental training
• Pioneer wine up-selling initiatives
This job is no longer available
Recruiter
Anantara Kihavah Villas.
Posted
22 August 2012
Closes
05 September 2012
Contact
Ms. Shirley Orido
Location
Indian Ocean, Maldives
Job Type
Sector
Salary
Negotiable