Sushi (Chef de Partie)

Employer
Desroches Island – Seychelles

Contact
Human Resources Coordinator

Location
Seychelles / Indian Ocean Islands

Job Title
Sushi (Chef de Partie)

Employer Type
Hotel / Resort

Salary
Competetive expatriates package

Desroches Island – Seychelles
Private Desroches Island is a luxurious Seychelles Resort in the Amirante Archipelago, considered to be of the most pristine and untouched islands still around today. The naturally inspired and tastefully modern Beach Retreats and Exclusive Villas provide the epitome in luxury and opulent indulgence.

While management stem from Michelin culinary arenas and extreme luxury foundations, the Desroches Island team of culinary chefs and Indulge leaders are a diverse collection from Seychelles, Malaysia, Australia, Indonesia, South Africa and India. Each bring to the stoves there unique cultural heritage of spices, styles and flavours coupled with the flare of the Indulge team to create what you wish. “Food is important to us” and when the sun sets the Culinary and Liquid Team aim to dazzle

Role
Supporting the Executive Chef + team, you will play an integral part in the set up and successful launch & running of a highly anticipated Sushi Bar Concept + assist in supervision of our Cold Kitchen Operation.

Responsibilities
• Full Restaurant/Hotel service – daily fresh food preparation, mise en place, service
• Provisions – Stock Control Management & Storage Rotation
• Due Diligence – Hygiene, Food Safety procedures, maintenance of kitchen & equipment

Experience
• Candidates must have previous experience in similar position operating in a Fine Dining restaurant, Articulate, hardworking, with excellent communication skills and the ability to work in a multi-cultural organization.
• An eye for excellence, and attention to details is the key to success
• Language - Good communication skills using English language (French optional).
• Personality -Flexible and able to adapt in a busy/seasonal operation.

Profile
• Proven Junior Sushi Chef (Chef de Partie) experience gained within prestigious International Hotels/Resorts, preferably within/or around the Indian Ocean Culinary Scene.
• Ability to come on board by 1st week of October 2012 & no holidays planned or booked until April 2013
• Genuine Intention to offer long term commitment to Culinary Brigade & ability to provide excellent employment references

Salary + Benefits
• Salary - Experience depending.
• 3 Months Probationary Period
• Benefits: Well Structured & Professional Working Environment
• Travel Expenses (Flights & Transfers)
• Accommodation (Twin Shared)
• Working Hours: Standard Full-time hours (6 days out of 7)
• Meals on Duty + Uniform
• Paid Annual Leave
• Start: October 2012 (contingent on the granting of a suitable working permit by the Seychelles Government)