At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 10,000 colleagues from over 90 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, USA and the Middle East
Jumeirah Creekside Hotel is a contemporary 5-star business hotel. Scheduled to open Autumn 2011, it features 292 guest rooms and 27 meeting rooms set on beautiful leafy grounds. The hotel is minutes from the Deira business district, world class shopping malls, flood-lit golf courses and Dubai International airport. The hotel is superbly located in a renowned sports and leisure complex featuring the Dubai tennis stadium, home to the ATP tennis championships. Set alongside is the ‘Irish Village' and ‘Century Village' which together offer 15 dining options that are casual and relaxed.
About The RoleEnsure the smooth running of the section and see that all areas of section maintain the Jumeirah
Creekside Hotel.
Main Duties
- To have a complete understanding of, and adhere to the company's policy relating to "What we expect "policies in our Navigator Handbook.
- To train, develop the Culinary colleagues, according to the monthly training plan, JD Power report "comment cards", hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department.
- The provide performance feedback and discuss any areas for fine tuning/development - and highlight areas of strength to colleagues in the absence of the Chef de Cuisine.
- To report accidents and sickness in the log Book and to report any such incidents immediately to the Chef de Cuisine, with clear and concise updates if required.
- To inform and keep the Chef de Cuisine up-to-date on challenges and irregularities and recommend courses of action.
- To assume full responsibility in the absence of the Sous Chef, Chef de Cuisine.
- Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.
- To have a complete understanding of, and adhere to the company's policy relating to Food hygiene and Safe Food Handling practices.
- To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
- To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
- To supervise all colleagues during the set-up, service and breakdown for each meal period.
- To perform daily storeroom inspections of all walk-in refrigerators, reach ins to ensure that proper rotation of food is adhered to.
- Ensures that all the required food transfers are completed to the appropriate outlet/department.
- To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
- Can communicate with all internal customers efficiently. {stewarding, service staff}
- Ensures that all the required food transfer are completed to the appropriate outlet/department
- All pre opening tasks and responsibilities as per pre opening plan but not limited to pre opening plan - if applicable.
- Any other duties as may reasonably be requested by the management team including assistance for large events or hotel functions.
The ideal candidate will:
- Be dynamic, focused, proactive and result-oriented
- Be highly capable to multi-task and manage a wide range of projects simultaneously
- Be driven to perform high with output combined with an eye for detail
- Have self-initiative and independent judgment
- Have exceptional interpersonal skills
- Be a creative thinker who can bring energy to new projects
- 4 Years minimum in five stars hotel or fine dining restuatant
Working with multi-cultural teams