Junior Sous Chef - InterContinental Hotels Dubai Festival City

Do you see yourself as a Junior Sous Chef? �
What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
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�At the moment we're looking for an Junior Sous Chef to join our energetic, enthusiastic and passionate team at InterContinental Hotels Dubai Festival City.
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The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club.� In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities and swimming pool facilities. Between the four properties, over 1200 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.
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This role, reports directly to the Outlet Chef, InterContinental Hotels and as the�Junior Sous Chef, you will assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
The key responsibilities are:
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o������������ Assists in developing of� new dishes and products
o���������� Assists� with organizing special events and special food promotions
o���������� Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
o���������� Follows the FBM daily orders

Ideally, you'll have some or all�of the following qualifications and experience we're looking for:
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��������� Must have minimum 1 year experience with the same position or maximum 3 years below the position
��������� Self motivated, innovative� with a high drive for results
��������� Must have general knowledge of food cost
��������� Diplomatic team player and able to foster relationships with colleagues and guests
��������� Technical literacy, including MS word, excel and presentation
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In return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG.��You'll have the chance to work with a great team of people.� Most importantly, we'll give you Room to be yourself.
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So what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.
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To find out more about us or any other jobs with IHG please look at www.ihg.com/careers�