ASST COST CONTROLLER
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2.Interact with other Finance Department personnel, includes Purchasing, Store and Receiving personnel.
DUTIES AND RESPONSIBILITIES :
1.Responsible to Cost Controller for all matters connected with Cost Control.
2.To control and supervise the computation of cost of Food and Beverage.
3.Supervision of receiving of all merchandise including Food and Beverage items.
4.To keep proper record of the items directly issued to outlets / Departments.
5.Responsible for monthly / yearly physical inventory.
6.To supervise outlets activities from time to time in relation to Cost affairs.
7.To supervise the movement of store able items.
8.To ensure the quality of the items to be received at the Receiving Area.