Restaurant Manager (French Cuisine)

Diploma inHotel Management is compulsory and having hands on experience in Food & Beverage Department. Strong interpersonal skills and Confidence is a must in your personality. 26 -35 years, pleasant personality, physically fit, neat & smart in appearance
3-4 years experience in a similar position in a 4-5 star hotel is essential. With an ability to work under pressure and adhere to strict deadlines. Knowledge of computers is compulsory with an Intermediate degree in Food Hygiene.
Ability to train and develop people (attendeded Train the Trainer Course).