Executive Chef - Holiday Inn (U.A.E.)
Middle East, United Arab Emirates
Full job details
Recruiter
IHG - InterContinental Hotels Group - Middle East and Africa
Posted
19/07/2012 07:34:05
Ref
Location
Middle East, United Arab Emirates
Job Type
Chefs, Head Chef
Sector
Hotel
Job Level
What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our dynamic and high performing team.
As Executive Chef , you will be managing a large team producing for several F&B outlets including 3 restaurants, bar and a growing outside catering business. Budgeted revenues for 2012 are US$ 6 million.
You will also be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. Also as the Executive Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.
Candidates who possess the following background will be given preference:
UAE, GCC experience International background & culinary education Current Nr 2's or those who are currently in their first, or second Executive Chef roles Have a good knowledge of & committment to HACCP In return we'll give you a generous financial and benefits package including accommodation, meals on duty, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
We are an equal opportunities employer.
As Executive Chef , you will be managing a large team producing for several F&B outlets including 3 restaurants, bar and a growing outside catering business. Budgeted revenues for 2012 are US$ 6 million.
You will also be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. Also as the Executive Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.
Candidates who possess the following background will be given preference:
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
We are an equal opportunities employer.