Pastry Chef

Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items. Control physical areas where the preparation occurs and

Experience at a similar level in a luxury resort, hotel or quality restaurant preferred
Minimum seven (7) to ten (10) years experience in the pastry field
Experience in a four or five 5-Star property desired

Four Seasons Resort Maldives at Landaa Giraavaru