CHINESE SOUS CHEF

Main Duties:

- Reference point concerning Culinary Belongings and questions.
- Management of all Chinese shipboard food operations
- supervising all Chinese food preparation
- controlling all hot and cold storage areas belonging to his operation in all galleys.

- controlling of working hours for Chinese Galley staff.

- checking on Quality and portion control for Crew Officers and staff.

- assisting the Executive Chef in the administrative and clerical aspect of his duties.


Information:

- Salary and embarkation details will be discussed individually

Opportunities:
- We can offer you the chance to grow up in the position and to earn very good salary package


How to apply:

Please if you are interested submit your application cv directly to recruiting@costa.it writing CHINESE SOUS CHEF SELECTION in the email object

Costa Crociere