Beverage Manager

Responsible for the Beverage operations of the resort and supporting the F&B Manager, ensures smooth operation of beverage service in the restaurants and in-villa dining.

Key responsibilities include training and development of the F&B team with emphasis on product knowledge and presentation, service delivery, maintaining standards, merchandising and promotion of beverage items, stock management and ensuring the property management system is managed effectively

A sound knowledge of beverage in general and strong cellar management is essential. Ideally, the successful candidate has remote location experience, having an international brand background and from a 5 star environment

Due to the location, candidates on single status only will be considered.