Progressive Personnel Ltd

Executive Chef - Maldives

Indian Ocean, Maldives
07 Jun 2012
05 Jul 2012
Ibrahim Mahudhee
Job Type
Chefs, Head Chef
Our client is a luxury resort located in the Maldives with innovative concepts on F&B services and accommodation with unsurpassed level of style and sophistication. We are now searching for an experienced Executive Chef to manage the culinary team. The successful candidate will have passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm to build a memorable dining experience. Significant experience in a luxury hotel or resort is also required. The Executive Chef is responsible for day-to-day operations of the hotel kitchens, supervising and assisting in the preparation of all food items, based on standardized recipes, for outlets, Room Service, Employee Cafeteria, plus training and development of culinary staff, while maintaining the highest standards to produce an appealing and appetizing product. In return the client offers attractive salary, plus service charge, annual bonus, smart housing, flights tickets, medical and meals. Click to apply, or please email your CV and salary expectations to quoting reference IM1160. Please note that we are afraid we are only able to contact short listed candidates. For more opportunities visit our website or our Linkedin group:

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