Commis III - Hilton Sharja

Middle East, United Arab Emirates
07 May 2012
04 Jun 2012
Job Type
Chefs, Commis Chef
What will my position be? Commis III What team will I be part of? Kitchen / Culinary Who will I report to? Executive Chef Hotel Hilton Sharjah Location Sharjah Country UAE Hours of Work 54 hours per week Salary competetive What is the Hotel Like?

This landmark property in Sharjah with 259 rooms, currently being re-flagged as 'Hilton Sharjah',  will feature four F&B outlets including an all-day dining restaurant, two specialty restaurants and a lobby lounge.



To accommodate Sharjah's strong meetings and conference demands, the hotel will have five boardrooms, one ballroom with a capacity for 400 and a business centre. Leisure facilities include a health club, squash court and two pools. Car parking and helipad also available.



  What will I be doing?

The Commis III is an integral part of the delivery of great food to all our guests across our food outlets.

Key Responsibilities include:

  • Ensuring consistently great food production, in line with the high quality standards expected by Hilton Hotels
  • Ensuring provision of food work in a timely manner
  • Avoiding wastage in all their food work
  • Providing support to the kitchen brigade
  • Meeting all health and hygiene requirements
What are we looking for?

Someone with:

  • 2 years experience in food production
  • Knowledge of HACCP, Hygiene and order
  • An ability to work within a team
  • A passion to learn and a drive to succeed in their career
What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement; membership of The Hilton Club which provides reduced room rates in our hotels plus discounts on a whole range of products and services; and a range of other excellent benefits that you would expect from a global Hotel organisation.