Baker Chef De Partie

Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
•Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
•Ensure daily checks of all mis en place to ensure freshness and quality standards
•Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
•Inspect product for quality and consistency during and after baking
•Review production schedules to determine variety and quantity of goods to bake
•Monitor inventory of supplies and order stock based on daily and weekly requirements
•Complete production sheets needed for the daily operation
•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•Follow Kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage

Mafraq Hotel