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Chef De Partie - Main Kitchen - Al Qasr

Middle East, United Arab Emirates

Full job details

Madinat Jumeirah
Middle East, United Arab Emirates
Job Type
Job Level
About Jumeirah and the hotel

The Madinat Jumeirah is a magnificent tribute to Dubai's heritage and is styled to resemble an ancient Arabian citadel. With two grand boutique hotels, courtyard summer houses, a traditional souk, Talise Spa, the region's leading conference and banqueting centre, unlimited recreational facilities and the superlative Quay Health Club this combines to make the Madinat Jumeirah the most fascinating resort in the world.

About the role


  • Control the section for which responsible
  • Ensure smooth running of the section and see that all areas of section maintain the Madinat Jumeirah standards
  • Cook any food on a daily basis according to business requirements and set standards of restaurant.  


Main Duties

  • Organize shifting in the section with regard to mise en place production and its service
  • Give tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner
  • Write daily, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Outlet Chef in order to achieve the high stock rotation desired in his/her section
  • Maintain good colleague relations and motivate them
  • Ensure that training on a one-to-one basis has been carried out and comprehended
  • Check food preparations on a daily basis regarding portion size, quantity and quality as laid down in the recipe index
  • Responsible for completing the daily checklist regarding mise-en-place and food storage
  • Attend daily meeting with the Chef de Cuisine/ Sous Chef and other meetings as requested.
  • Follow HACCP system set up and as trained
  • Check the main information board regarding changes in any special events or other information regarding the organization
  • Pass all information to the next shift about functions
  • Ensure personal hygiene and Jumeirah standards are in place
About you


  • Completed chef's tranings for at least 1 year


  • Minimum of 5 years experience in the kitchen 
  • Worked at least two years in a 5* international hotel chain


  • Working in a multicultural environmen
  • Leadership and organizational skills


  • Good communicator
  • Team player
  • Able to deal with pressure
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