Chef de Partie (Baker)

Candidates must have the following qualification:

•1-2 years in similar position in 4 or 5* Hotels
•Desire to compete in Culinary Competitions
•Understanding and following Training Plans
•HACCP Certification
•Understanding Food Cost
•Conversant in more than two languages
•Train the Trainer
•Ambitious
•Self Starter
•Able to motivate Team
•Hardworking Attitude
•Enjoying Flexible Shifts
•Open for New Ideas

Millennium Airport