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Commis 1 - Pierchic - Madinat Jumeirah

Middle East, United Arab Emirates

Full job details

Madinat Jumeirah
21/03/2012 00:00:00
Middle East, United Arab Emirates
Job Type
Chefs, Commis Chef
Job Level
About Jumeirah and the hotel

The Madinat Jumeirah is a magnificent tribute to Dubai's heritage and is styled to resemble an ancient Arabian citadel. With two grand boutique hotels, courtyard summer houses, a traditional souk, Talise Spa, the region's leading conference and banqueting centre, unlimited recreational facilities and the superlative Quay Health Club this combines to make the Madinat Jumeirah the most fascinating resort in the world.

About the role


Cook any food on a daily basis according to business requirements

Main Duties 

  • Show initiative to achieve the required outcome
  • Organize together with the Chef de Partie shifting in the section with regards to mise-en-place production and its service
  • Take orders from the Chef de Partie and carry them out in the correct manner
  • Take responsibility to complete the daily checklist regarding mise-en-place and food storage
  • Write the daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the desired high stock rotation
  • Maintain good colleagues relations and motivate colleagues
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
  • Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
  • Check the main information board regarding changes in any banquets or other information regarding the organization
  • Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
  • Pass all information to the next shift about functions
About you


  • Completed apprenticeship or chef's tranings for at least 1 year


  • Minimum of 3 years experience in the kitchen of a 5* international hotel chain 


  • Working in a multicultural environment
  • Understand how to read recipes and show good cooking knowledge


  • Good communicator
  • Team player
  • Able to deal with pressure
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