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Demi-chef de Partie - For luxurious International hotel in New Orleans, USA

This job is no longer available

Recruiter
ACE HOSPITALITY RECRUITMENT
Posted
15 March 2012
Closes
04 May 2013
Contact
Ritesh Jaggi
Location
North America, United States
Job Type
Sector
Salary
+/- $2000 per month

Further information

Re-opened in 2009 with a $170 million renovation.
Example of responsibilities: preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations; visually inspect appearance of all cold food, check and control proper storage of all food items, learn process for preparing the four essential parts of stock.

Rotation: Banquets, Garde Manager, Saute Station

Requirements:
- a graduate with luxury work experience within a 4 or 5 star hotel
- hot kitchen or banquets experience
- good English communication skills

Should be well versed with Spanish, Portuguese, French or German and English languages.

Start date: ASAP

ACE HOSPITALITY RECRUITMENT