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Commis I - Towers Rotana, Dubai

Middle East, United Arab Emirates

Full job details

Recruiter
Rotana – Towers Rotana, Dubai
Posted
08/03/2012 06:51:01
Ref
2241
Location
Middle East, United Arab Emirates
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
 
Position   -    Commis I
Department   -    Kitchen
Hotel/Office   -    Towers Rotana, Dubai

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in your section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

You will have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

  • Enthusiastic, courteous & helpful to colleagues & customers
  • Good understanding of the hotel operation
  • Adaptability & integrity
  • Responsible with the willingness to overtake ownership
  • Eager to learn & progress
  • Recognizing & understanding differences & trends
      
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