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Sous-Chef

Middle East
Based on experience

Full job details

Recruiter
Millennium & Copthorne - MILLENNIUM HOTEL DOHA
Posted
3/4/2012 9:30:00 AM
Ref
Location
Middle East
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
 
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel's food cost
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote health & safety
You will have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Good understanding of the hotel operation & the local competitors
Recognizing & understanding differences & trends
Planning for business & analyses the needs of the operation
Adaptability & integrity
Supervising people & operations
Drive for result through high set personal standards & effective teamwork
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