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Pastry Chef

This job is no longer available

Hilton Abu Dhabi
13 February 2012
13 March 2012
Hilton.Abu Dhabi Marcelle Nabil
Middle East, United Arab Emirates
Job Type

Further information

What will I be doing?
Working very closely with the Executive Chef and Executive Sous Chef, you will be managing the pastry section of the kitchen on a daily basis, ensuring that our dishes meet and exceed customer expectations at all times.
Specifically you will be responsible for:
Contributing to menu creation
Ensuring consistency in quality of dishes at all times
Bringing creativity to the pastry section
Ensuring available resources meet business needs through the effective management of working rotas
Supporting Brand Standards through the training and assessment of your team
Contributing to F&B revenue through effective food cost control
Managing your team effectively to ensure a well-organised, motivated team

What are we looking for?
Someone who has: Strong Pastry Chef Experience in a 5 star environment
Excellent planning and organising skills
Strong supervisory skills
A creative approach to the production of great products
Someone who takes great pride in producing high quality food at all times

Hilton Abu Dhabi

A Career with the Hilton Family of Hotels opens up the world of hospitality to you