Executive Pastry Chef – Premier City Hotel in Cambodia

Asia, Cambodia
Up to US$66,000
08 Feb 2012
08 Mar 2012
Mr. Axel Koster
Job Type
Chefs, Pastry Chef
• Large Operation
• Sensational Product
• Up to US$66,000

Our client is managing a premier city hotel property in Cambodia with multiple Food and Beverage outlets and extensive function facilities. We are now searching for an experienced and highly energetic Pastry Chef to manage the pastry production for all outlets.

Desired Profile:
• Minimum 8 years’ experience within pastry kitchens of leading resorts and hotels
• Prior Asian experience essential
• Great organisational skills, highly productive with expertise for presentation
• Technically capabilities including supervising bakery and production for function facilities
• Must be European or Australian trained
• Setting quality and service benchmarks
• Managing pastry concepts and specials
• Strong training and development skills
• Creative and positive attitude

If you have the necessary skills, experience and attitude for a challenging appointment than we invite you to apply via our link. Please forward your confidential resume and 2 senior referees.