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Pastry Sous Chef

This job is no longer available

The Address Dubai Mall.
31 January 2012
13 June 2012
Maila Severino
Middle East, United Arab Emirates
Job Type
Competitve salary and benefits

Further information

A minimum experience of 4 years in a 5-star Hotel Kitchen is required.Specialist in Pastry, good knowledge of Chocolate and Sugar work. Good knowledge of Bakery. Internationally traveled. HACCP knowledge/training is a must. Extensive knowledge of scratch cooking is a must, Traditional and Modern Culinary Trends is required. Confident to lead/manage a team of 10-15 chefs. Able to organize the day to day operation, control the daily food cost and ordering, menu writing, recipe costing, food photography and daily kitchen organization. Able to assist in present/manage the culinary team during the absence of the Executive Chef.

The Address Dubai Mall.

The Address Hotels + Resorts brand defines itself on a ‘one size fits one’ approach where benefits to guests and service excellence are a priority.