Pastry Sous Chef

Location
Middle East, United Arab Emirates
Salary
Competitve salary and benefits
Posted
31 Jan 2012
Closes
13 Jun 2012
Contact
Maila Severino
Job Type
Chefs, Pastry Chef
Sector
Hotel
A minimum experience of 4 years in a 5-star Hotel Kitchen is required.Specialist in Pastry, good knowledge of Chocolate and Sugar work. Good knowledge of Bakery. Internationally traveled. HACCP knowledge/training is a must. Extensive knowledge of scratch cooking is a must, Traditional and Modern Culinary Trends is required. Confident to lead/manage a team of 10-15 chefs. Able to organize the day to day operation, control the daily food cost and ordering, menu writing, recipe costing, food photography and daily kitchen organization. Able to assist in present/manage the culinary team during the absence of the Executive Chef.