This job is no longer available
We are currently looking for a Pastry Sous-Chef to handle buffet and cake production within the Resort.
The ideal candidate must demonstrate the following skills:
- Pastry, bakery, and chocolate creation.
- You have already demonstred your ability to lead as a Sous-Chef.
- Ensuring that Hygiene and HACCP standards are met.
If you are eager to develop yourself in our amazing property, then this opportunity is not to be missed.
Please apply on line by submitting your updated CV together together with a recent picture of you. We regret to inform you that only shortlisted candidates will be contacted.
The heart and soul of One&Only is best defined by our number one core value: blow away the customer. Our ability to make this happen rests with the people we employ - people with the natural inclination and innate passion and desire to continuously delight guests while striving for perfection. One&Only is a company that inspires and rewards initiative