Assistant Chef De Partie - Oceania Cruises - Worldwide

He is responsible for the food preparation and presentation designated by his allocated section. He must be familiar and knowledgeable in the culinary arts and show motivation and eagerness. He has to have good background and a strong understanding of the Galley and different positions.

• To prepare the food items and mise-en-place needed for the task as delegated by his supervisor.
• To be able to work in all areas of the galley.
• Must have a confirmed culinary background from an international brand hotel.
• Must be proficient in effective tasking. Speed is a motivating factor.
• Maintains his area of supervision in accordance with USPH cleaning standards.
• Professional Experience and Education: Standard High School Education. Requires a minimum of four years in the profession (Quality Hotels or Restaurants).
• Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus.

Oceania Cruises