Further information
Highly client service oriented and enthusiast about working in a multicultural environment as the restaurants and buffets on board Costa Cruise ships;
Team player, strong leadership and ability to train and develop the personnel he supervises according to Company style;
Communication skills, outgoing, pleasant appearance and very well-mannered;
Organizational skills and attention to detail;
IMPORTANT: Fluent in Japanese and or Korean in addition to English
Further requirements:
- 30 - 45 years old
- Hotel diploma
- Proved experience of at least 2 years as Restaurant Manager in prestigious hotel/restaurant/resort/cruiseship
