Job TitleAllBar ManagementCatering ManagementCatering StaffChef de PartieChef ManagerChefs & CooksChefs - CommisChefs - Executive/HeadChefs - PastryChefs - Sous Chief EngineerConference/Banqueting ManagementF & B ManagementFinanceHotel ManagementHousekeepingHuman ResourcesIT SystemsKitchen ManagerLeisure ManagementLeisure StaffPorterPub ManagementPub/Bar StaffReception/ConciergeRestaurant ManagementRooms Division ManagerSales & MarketingSteward/essTrainingWaiting Staff
Employer TypeAllBarContract CatererCruiseHotelOtherRestaurant
LocationAllAfricaAsiaAustralia & OceaniaCaribbeanEuropeMiddle East North AmericaSouth AmericaWorldwide
Keyword(s)
COOKS and Pastry Cook - Mandarin Oriental Hotel du Rhône - Geneva, Switzerland - EuropeFor our Paul Bocuse Mediterranean Brasserie “Le Sud”, we are presently looking for passionate,...more
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