Nandos UAE LLC

Contact: Jo Levett

United Arab Emirates

About Nandos UAE LLC

The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.

A few hundred years later (in 1987 to be exact), it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa to try some mouth-watering PERi-PERi marinated and basted chicken.

It wasn’t just the best chicken Robbie had ever tasted; it was love at first bite!

The rest, as they say, is history. The Nando’s flame landed in the UAE way back in 2002 when the first restaurant opened on Sheikh Zayed Road. It didn’t take long for people to fall in love with the addictive taste of our flame-grilled PERi-PERi chicken and before long another 16 restaurants had blazed a trail across the country.

In the true Nando’s spirit of adventure and discovery, we plan to fire up many more destinations with PERi-PERi over the next few years, simply because we can’t get enough of welcoming guests to our Casas (restaurants). Many have become lifelong friends and we’re honoured to be part of the fabric of their communities.

Be it through our Afro-Portuguese inspired food or our hospitality – we love giving our customers an experience they want more of and we can’t wait to welcome you!

1 job with Nandos UAE LLC

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