Viking Ocean Cruises
About Viking Ocean Cruises
After 20 years of leading the river cruise industry, Viking® took its small-ship, destination-focused experience to the seas and redefined ocean cruising. In just one year, Viking Ocean Cruises® became the world’s best ocean cruise line—named the #1 Ocean Cruise Line by Travel + Leisure readers in the 2016 World’s Best Awards, echoing Cruise Critic, Berlitz Cruising & Cruise Ships 2016 and others who have applauded its state-of-the-art ships, refined atmosphere and focus on culture and enrichment. Its intimate, 930-guest ocean vessels sail the waters of the Baltic, Northern Europe, the Mediterranean, the Adriatic, the Americas and the Caribbean. Along with a bright, airy and streamlined Scandinavian design, each elegant ship has been carefully designed to access the best destinations up close, with more time in port.
Viking employs nearly 4,000 of its own highly trained, English-speaking crew worldwide—all dedicated to making their guests’ stay memorable. Its Swiss management team oversees global operations—from shore excursions to catering and nautical—and offers Viking College, a custom employee training program. Viking has one of the highest retention rates in the industry due to its comprehensive compensation package, employee-friendly benefits and team building spirit.
SET SAIL FOR YOUR CAREER
© 2016. Travel + Leisure and Time Inc. Affluent Media Group are not affiliated with, and do not endorse products or services of, Viking Cruises. Viking Ocean Cruises was voted Best Large-Ship Ocean Cruise Line by Travel + Leisure readers in the 2016 World’s Best Awards.
8 jobs with Viking Ocean Cruises
You are responsible for the Hotel operation, including coordinating and leading the Hotel Department Heads on board.
You ensure a friendly and professional service in the restaurant and bar to the fullest satisfaction of our guests.
Provide direction; support; guidance and coordinate the Housekeeping and Laundry operations.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
The production, preparation and baking of all Bakery Goods on the Vessel.
You ensure fullest guest satisfaction, assist with coordination of all shore-excursion activities.
You ensure a friendly and professional service in the restaurants.