Swiss-Belhotel Seef Bahrain
About Swiss-Belhotel Seef Bahrain
Site of one of the oldest civilisations in the world and thought by some to be the location of the Garden of Eden, Bahrain has an abundance of archaeological digs, historical museums, dhow building yards and back-street souks. A liberal and modern Arabian Gulf state, Bahrain is one of the key economic powerhouses of the Middle East. Years of British influence have made English widely spoken, which is a bonus for foreign business and leisure travellers to Bahrain.
About the Hotel
Located in Seef, the new high-end business centre of the island, Swiss-Belhotel Seef is surrounded by government ministries and many offices of local and multinational companies. The 28-storey hotel will offer sea views from the 7th floor upwards. Seef Mall is a three minute walk from the hotel.
Facilities and Services:
- The hotel features 149 rooms and suites
- All day dining restaurant on the 10th floor
that opens onto the pool deck and terrace
- Rooftop Bar and Restaurant
- Swiss-Café at Hotel Lobby
- Meeting Facilities and Business Centre
- Health and Fitness Centre with Sauna
and Steam Rooms
- Swimming Pool with Jacuzzi
(Opening March 2014)
10 jobs with Swiss-Belhotel Seef Bahrain
Responsible for managing & coordinating all aspects of Maintenance Workers with the goal of maintaining and maximizing the working order of the Hotel
Execute marketing plans and programs in conjunction with Sales department to ensure profit growth.
Responsible for managing and coordinating all aspects of Food & Beverage departments with the goal of ensuring smooth operations..
Responsible for cleaning guestrooms and guest corridors thoroughly and efficiently and providing outstanding guest service.
Sorting, organizing, distributing Hotel linens, towels and uniforms, monitoring the condition of items for repair or replacement & collecting Laundry.
Responsible for ensuring the smooth operation of the purchasing departments and ensuring the quality of all items purchased by the Hotel.
Prepares the dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to S.O.P.
Responsible for taking and preparing beverage orders and providing outstanding guest service to all guests.
the Electrician takes part in the maintenance of the entire Hotel installations related to Electrical work
Responsible for greeting and registering Hotel guests, providing guest service throughout the customer journey,settling guest accounts upon departure.