P.O. Box 211617,
United Arab Emirates
About Jumeirah Restaurants
Jumeirah Restaurants is a growing stable of innovative and successful licensed restaurant brands offering a variety of international cuisines. Its first restaurant – the noodle house – remains the division’s flagship brand with 20 restaurants open globally and a further 17 new licensing agreements signed.
Other licensed brands include Bytes, Sana Bonta, The Flaming Revolution, Rice+Spice and Urbano. Since 2009, Caprice Holdings and Jumeirah Restaurants have been working in partnership. Together, they are developing a number of Caprice brands across the Middle East and North Africa. The venues are managed and operated by Jumeirah Restaurants. Caprice Holdings, the owner and gatekeeper of the brands, ensures the successful interpretation of their restaurants from one side of the world to the other.
Having established Rivington Grill, Souk Al Bahar, as one of the most positively reviewed and popular restaurants in Dubai, Jumeirah Group opened The Ivy, at Jumeirah Emirates Towers, the only other following the original restaurant in London.
Our Hallmarks and Guiding Principles remain the foundation of the Jumeirah Group philosophy. They are the standards and beliefs that steer colleagues through their daily activities. For colleagues, it emphasises Jumeirah’s commitment to creating an environment where the hotel’s personality and the character of individuals are encouraged to shine.
At Jumeirah we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunities, employing over 10,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, U.S.A and the Middle East.
1 job with Jumeirah Restaurants
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